Mexican- Use an adobo sauce or add pureed adobo chilies and a little cumin to your red sauce. Top with jalepenos, onions, queso fresco or cheddar.
What is your favorite pizza?
If you can't see a theme, it was a vegetarian restaurant with a menu that changed daily based on what the farmers brought in the morning. The back of the store was even a small farm market that could have been an ethereal museum for fresh food.