What began as a vehicle for sharing family recipes has become an online journal chronicling what brought us all together in the first place- food that is homemade, homegrown, homespun. I can't recreate our legendary family fruit cellar in my little apartment in DC. But piece by piece I can put the fruit cellar online and bring it to my new hometown.
Tuesday, March 9, 2010
Danish Pastry, my favorite
I made this pastry two weeks ago in honor of the fact that I WASN'T in St. John running 8 Tuff Miles (ugh, again). For anyone who can't readily see the correlation, St. John was settled by the Danes.....
Regardless, its lovely and I can eat a whole loaf in less than one day. I once got in trouble as a 7 year old kid for eating a whole loaf in grandma's kitchen by myself while everyone was in the pool. You just can't stop yourself!
Ah yes, and for good measure I threw in some chocolate zucchini bread. With what food do YOU lose all control?
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I definitely lose control on desserts, but I think only on homebaked things fresh out of the oven.
ReplyDeleteNice looking pastry. You have given me the notion to make some too!