Friday, February 5, 2010
Well, one of the few chicken dishes that our young gentlemen will eat is fajitas. As far as I can tell, this is one of those dishes that you don't really ever use a recipe for. Probably people who are more compelled to go authentic wouldn't do this, but the key to fajita taste success among the Brackenbury-Parysek Tribe is Fajita Spice from Penzeys. Well, we buy all our spices from Penzeys and anyone who don't know about them should, because they have everything, it's all high quality and the prices are reasonable. So check it out: Penzeys.
As to the fajitas, we add water, corn oil, and lime juice to the Fajita Spice, marinate the chicken strips, fry 'em up, add 'em into flour tortillas, add some rice, some slow-sauteed pepper and onion, some salsa, and some shredded lettuce and just chow it down. Life is good. If you start with 3 pounds of skinless boneless, you might even have some for leftovers!
Posted by Blogenbury at 6:40 PM