We loosely followed a recipe from the yellow Gourmet cookbook. But instead of sticking to a solely seafood dish, we opted to add the chicken thighs I had to use up from our trip to Polyface Farms last year and chorizo from Whole Foods. WOW what excellent chorizo. It gave the dish a ton of flavor.
Go for some paella this summer. It's just too fun to miss out. I almost said "miss out on" but that would be ending my sentence in a preposition, which would get me in big trouble. Anyways, be sure to play some Gipsy Kings while you cook.